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McCafé Barista Chen Yan: Happy working

McCafé Barista Chen Yan: Happy working

"New Life Weekly" photographer Zhang Yong may just pass by, may just be a like you come! You can also feel the sincerity of Chen Yan, a post-90s Wuhan girl with a sweet smile and a clean and straightforward speech. It took her two years to go from an ignorant girl to a capable workplace senior, from shy to good at communicating with strangers; from a girl who only drank

2015-10-23
Know the general category of coffee

Know the general category of coffee

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, let the steam pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of coffee.

2014-09-04
The blending method of coffee Italian coffee

The blending method of coffee Italian coffee

An Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.

2015-05-25
Classification of coffee Italian coffee

Classification of coffee Italian coffee

Classification of coffee (cup type) Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder and let the steam pass through the cell wall of the coffee powder (or Hook's apprentice).

2015-05-23
Coffee brewing method

Coffee brewing method

According to the contact mode between water and coffee powder, coffee brewing can be classified into four categories: steaming, pressurization, gravity and leaching. If the water passes through the coffee only once, the finished product will contain mainly soluble substances (including caffeine). If the water circulates through the coffee powder many times (like a common circulating filter), the less soluble substances in the coffee beans will also enter the finished product, causing the taste.

2014-06-12
Coffee technology coffee brewing method

Coffee technology coffee brewing method

According to the contact mode between water and coffee powder, coffee brewing can be classified into four categories: steaming, pressurization, gravity and leaching. If the water passes through the coffee only once, the finished product will contain mainly soluble substances (including caffeine). If the water circulates through the coffee powder many times (like a common circulating filter), the less soluble substances in the coffee beans will also enter the finished product, causing the taste.

2014-09-22
Basic knowledge of boutique Coffee Cup drinks are common in cafes

Basic knowledge of boutique Coffee Cup drinks are common in cafes

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2015-06-11
What procedures do you need to go through to open a coffee shop? business license

What procedures do you need to go through to open a coffee shop? business license

The processing of business license requires a rental contract or self-owned property to provide relevant proof, ID card, interesting places come, but also need a public health permit. But the processing of a public health license needs to pass a sampling inspection in operation, which means you have to operate without a license for a period of time. (of course, you have to pay the test fee when you get the results of the sample inspection.) well, this

2016-07-23
What procedures do you need to go through to open a coffee shop? business license

What procedures do you need to go through to open a coffee shop? business license

The processing of business license requires a rental contract or self-owned property to provide relevant proof, ID card, interesting places come, but also need a public health permit. But the processing of a public health license needs to pass a sampling inspection in operation, which means you have to operate without a license for a period of time. (of course, you have to pay the test fee when you get the results of the sample inspection.) well, this

2016-07-23
Boutique coffee tasting technology how to taste coffee? (2)

Boutique coffee tasting technology how to taste coffee? (2)

What Chen Lei shared most with his friends was how to taste coffee. It is difficult for us to describe the taste clearly in words. Chen Lei simply shared the taste of coffee from seven aspects. Chen Lei: how do you taste the coffee? To put it simply, the standard of a cup of coffee is: a good cup of coffee is mainly sour, bitter and sweet.

2015-01-15
The secret to making coffee granules

The secret to making coffee granules

Italian coffee machine, is the use of pressure to quickly pass the steam through the coffee particles, extract the best components of coffee, so the steam in the coffee particles stay time, directly affect the quality of the brewed coffee. Steps: Step 1 Spoon coffee particles into the coffee filter lid, visually inspect the coffee beyond the horizontal line of the lid, and use a flat knife or spoon to remove excess coffee particles.

2014-08-12
Sumatran Coffee Flavor and Taste introduction of fine coffee beans in Sumatran coffee producing area

Sumatran Coffee Flavor and Taste introduction of fine coffee beans in Sumatran coffee producing area

Manning Coffee drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder. Both the drip cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee. Follicular type

2016-07-30
The Secret of Coffee granule preparation

The Secret of Coffee granule preparation

The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee particles with a flat knife or spoon.

2015-04-24
IMPRESS Coffee Cup

IMPRESS Coffee Cup

Espro Press is just an improved espresso maker, and it's just an appliance for making coffee.

2014-06-23
Introduction to classic coffee in coffee shop

Introduction to classic coffee in coffee shop

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2015-04-22
Vietnam dripping coffee

Vietnam dripping coffee

Take a trip to Vietnam. Perhaps the most impressive is the leaking coffee that can be seen everywhere in the streets and alleys. Three or two people get together, a few dripping pots, pulling home routine, drinking coffee, leisurely passing the time. It is like the enthusiasm of Fujian people for drinking tea. With the opening of several small Vietnamese restaurants such as Yuewei and Yuezhong in Wenzhou, this unique Vietnamese style of dripping coffee also appeared around us.

2014-07-23
Introduction to the varieties of Italian Coffee

Introduction to the varieties of Italian Coffee

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, let the steam pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of coffee.

2015-01-19
Fragrant Sumatra Coffee Manor Flavor and Taste introduction to Rasuna Vahana Manor

Fragrant Sumatra Coffee Manor Flavor and Taste introduction to Rasuna Vahana Manor

Manning Coffee drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder. Both the drip cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee. Follicular type

2016-08-03
Classification of coffee (cup type) cappuccino? Cafe Latte

Classification of coffee (cup type) cappuccino? Cafe Latte

Classification of coffee (cup type) Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder and let the steam pass through the cell wall of the coffee powder (or Hook's apprentice).

2015-11-12
Basic knowledge of Italian Coffee in Coffee Family

Basic knowledge of Italian Coffee in Coffee Family

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, let the steam pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of coffee.

2015-06-13
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